Kalua Pork/shredded pork

1 pork shoulder/pork butt
Liquid Smoke
Rock Salt (like you'd use to make ice cream)

Cut slits almost all the way through the pork about 1-2" apart. Sprinkle a little rock salt into each of the slits (a little goes a long way). Pour liquid smoke over the top (about 2-3 Tablespoons or so).

Cover with foil. Bake at 450 degrees for 1 hour. Then bake at 275-300 degrees for 4-7 hours.

Use a couple of forks to shred the pork.

I usually serve this over rice. But it's also good over green cabbage instead/in addition.