super easy spinach artichoke dip

Hot Spinach and artichoke dip..
1 jar (6oz) of marinated artichoke hearts drained and coarsely chopped
1 package (9-11 oz ) frozen creamed spinach, thawed
¼ cup of mayo
¼ of sour cream
1 small clove of garlic , pressed
½ cup ( 2oz) grated Parmesan cheese
Diced red peppers optional ( garnish)

1. Preheat oven to 375. Coarsely chop artichoke place in small batter bowl. Add spinach, mayo and sour cream.
2. Press garlic into batter and parm cheese into batter. Mix well and spoon into baking dish
3.bake 20-25 or until heated through. Garnish with red bell pepper if desired..