Sweet and Sour Meatballs

Drain one 8 3/4 can pineapple chunks, reserving juice. In medium saucepan, combine 1/4 cup brown sugar and 2 T cornstarch. Blend in reserved juice, 1/2 C water. 1/4 C cider vinegar, and 1 t (or more)soysauce. Cook & stir over low heat till thickened and bubbly.
Stir in (ready-made/Costco)meatballs (I do 4 per person), one can sliced water chestnuts (drained), and pineapple chunks. Heat until meatballs are cooked (5-10 minutes). Add sliced red and green bell peppers for last couple minutes. Serve over rice. Serves 4.