Chunky Guacamole

So Cinco De Mayo is coming up and what better to celebrate it with than Chunky Guacamole!!! I am keeping up with my Hispanic roots! Yummy, Yummy!

4 ripe avocados

3 limes, juiced

1/2 red onion,

chopped 1 garlic clove,

minced 2 serrano chiles, sliced thinly

1 big handful fresh cilantro, finely chopped

Extra-virgin olive oil

Kosher salt

freshly ground black pepper

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.